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Seth wanted to go out to eat and I wanted sushi, so off we went. There is only one place for us when it comes to vegan sushi and that’s Ru San’s. It’s just a regular (omni) sushi place, but they have a ton of vegan options (the online menu is incomplete). And I mean a ton. You will not leave hungry. It was chilly, so we started with miso soup, but then we ordered tons of food. We have a few items we always get, and even though they took one of them off the menu, they’ve still made it for us when we’ve asked – it’s an appetizer that’s a huge spring roll stuffed with carrots & asparagus and served with an really yummy, spicy dipping sauce.
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The other stuff we always get is the fried garlic maki (yes. fried. garlic. sushi roll.), the mixed vegetable tempura maki and the nigiri tofu (fried tofu, stuffed with rice & served cold). I sort of only remembered halfway through the plate that I was supposed to be taking pictures, so the plate is a little empty…
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We finished out with a sesame tofu plate, which we’ve had before and always forget has more seaweed than either of us can ever hope to eat. I like seaweed as much as the next vegan, but Seth is not really a fan, and truthfully, I prefer it in those dried sheets you can get at Trader Joe’s - yum. Anyway, the tofu comes with bell peppers and onions and a healthy sprinkle of sesame seeds. It’s tasty, but I was really too full of all the other yumminess to eat a whole lot of it.
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