Nothing special here. Just some veggies over rice with some tofu. I actually forgot to marinate tofu so we ended up getting one of those premade packages from Trader Joe’s. They’re pretty good and if you don’t have the time or inclination to marinate your own tofu, they’re a good option. They’re pretty expensive, though. I made a quick stir-fry sauce to go on the veggies since we usually use the leftover tofu marinade for that. It was pretty basic – tamari, garlic, chili-garlic paste, ginger. The veggies were also pretty basic: broccoli, bell peppers, zucchini, shallots. We served it over short-grain brown rice with a side of Ling Ling brand frozen spring rolls.